Jacqui Toumbas is a Brisbane nutritionist, café owner, businesswoman, and hospitality consultant.
After humble beginnings of creating bliss balls for 25 venues while still at university, she launched her first cafe – Miss Bliss – while she was just 27 years old.
Having created a self-sufficient business, she is able to focus her time on hospitality consulting – helping others create the perfect experience for their customers.
Jacqui is also candid about being a successful, single woman in her early 30’s and why she’s taking steps to safeguard her fertility by freezing her eggs.
I hope you enjoy ‘My 30 Minutes’ with Jacqui Toumbas.
Check out Jacqui on social media here.